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December 16, 2008

Gulab Jamun Recipe

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Festival : Diwali
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Ingredients :    
Milk - 3/4 litre
Refined flour - 1cup heaped 
Sugar - 1tbs
Soda powder - 2 pinch
Ghee - 100gm
Sugar - 3cups
Water - 3cups
Crushed cardamom - 6nos
Saffron - 2pinch
Rose essence - 1tsp
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   Saffron,   Rose,  



 

Method : 

Boil the milk till its quantity reduces to 1/2 cup and remove from fire. When it cools, add 1tbs sugar and soda powder. Mix well with a spoon and make it smooth. Add flour slowly and make a fine dough. Keep it for an hour.

Apply some ghee on the hands and make small balls with the prepared mixture. We can make about 40 jamuns with the mixture. Heat ghee in a pan. Fry the jamuns in ghee on a low flame.

Boil 3 cups of water with 3 cups sugar, cardamom and saffron. Filter it and add rose essence in it. Put the jamuns in this solution. It can be used after 3-4 hours.

 
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4 Comments

   , ReplyPosted On:16/5/2018
I am just doing this for a project so I guess it's good.
 
   Firas, srilankaReplyPosted On:31/8/2010
very easy ingridiants
 
   SUMITHA.S, SRIHARIKOTAReplyPosted On:4/8/2010
This recepies are very super.
 
   prajunap, uaeReplyPosted On:22/10/2009
i love gulam jamun