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February 19, 2009

Lemon Grape Pickle

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Ingredients :    

Big size lemon

  50 nos

Salt

  to taste

Sugar

  2 cups

Fried and powdered red chilly

  1 cup

Mustard

  1/2 dsp

Fenugreek

  1/2 tsp

Garlic flakes

  6 nos

Thinly sliced ginger

  2 tsp (length wise)

Raisin

  2 cups

Vinegar 

  1/2 cup

Gingelly oil

  11/2 cup

Dry chillies split into 2

  1 cup (seeds removed)
Garlic flakes
  1 cup
Thinly sliced ginger   1/2 cup
Mustard
  2 dsp
Fenugreek   1/2 dsp
  Popular Tags:
   Grape,   Mustard,   Garlic,  




Method :
 

Steam the lemon till soft. Wipe out the water and cut each one into 8 pieces. Mix this with salt and sugar and keep for 2 days. On the third day, place this on a flat vessel and keep in direct sunlight for 2 days to make it dry. 

Soak the 3rd ingredients, except raisin, in 1/2 cup of vinegar and grind. Grind the raisin separately.

Heat oil in a thick bottom aluminium pan. Fry the dry chillies. Take it out and fry the ginger and garlic. Keep it aside. Season the mustard in the remaining oil and sauté with fenugreek. Simmer the flame and add the ground ingredients. Sauté well. Add the ground raisin. Sauté for a while and remove from fire. Allow to cool and store in a mud vessel.

 
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