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December 8, 2008

Til Gajak

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Festival : Baisakhi Region : Punjab
 Recipe by :
Last Updated: 8-12-2008
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- 1cup


- 3/4 cup

Cardamom powder

- 1/2 tsp
Ghee - 2tbs 
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   Cardamom,   Ghee,  


Method of preparation : 

Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan. Boil jaggery in 1/2 cup water to form a thick syrup. When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right. Strain the syrup. Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture. Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

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