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November 28, 2008

Meen Tilappichathu (Boiled Fish)

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Region : Kerala
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Recipe
 

Ingredients :    

Fish

- 1/2 kg

Small Onions

- 20-25

Ginger

- 1 piece

Green Chillies

- 3-4

Garlic

- 2 flakes

Curry leaves

- 2 sprigs

Red Chilly Powder

- 2tbsp

Tumeric Powder

- 1/2 tsp

Oil

- 2dsp

Salt

- to taste

Water

- 2 cups
Vinegar (optional) - 1tsp
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   Onion,   Ginger,   Garlic,  




This is a simple and easy to make dish made by boiling fish and masala in water. Fish like Pearl Spot (Karimeen), Mullet (Kanambu), Mackarel (Aila) or small fishes like kozhuva, mullan etc. are best suited for this preparation. 

Method :

Crush small onions, ginger and garlic. Heat oil in a mud pot and saute the crushed ingredients with green chillies. Add Turmeric,Red chilly powder and saute well. Pour water and bring to a boil. Add the cleaned fish, curry leaves and salt to taste. Boil well on medium heat till done.

 Add vinegar when the fish is almost done.

 
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