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November 28, 2008

Ladies Finger Kichadi

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Festival : Vishu Region : Kerala
 Recipe by :
Last Updated: 28-11-2008
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Recipe
 

Ingredients : 

   

Lady's finger pieces

- 3 1/2 cup

Thick Curd from 1/2 litre milk

- 2 cups

Green chillies

- 2

Dry Red chillies

- 3

Mustard

- 1 dsp

Grated coconut

- 1/2 cup

Curry leaves

- 2 springs

Oil

- 2 tsp
Salt - to taste
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   Ladies Finger,   Curd,  



 

Method of Preparation:

Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard. Season mustard, red chilli and  curry leaves in 2 tsp oil. Lower the flame add curd and the ground ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire when it boils. 

You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation.

 
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2 Comments

   Sona Valles, MumbaiReplyPosted On:2/9/2010
Very Good & Easy Method
 
   Jeena, DubaiReplyPosted On:31/8/2009
The recipe seems good, but frankly the name of the recipe..i.e ' kichdi' doesnt sound good. I guess 'pachadi' would have been better.