Boiled Green Peas
Method of Preparation :
Slice the potatoes into small cubes. Heat oil in a pan and sauté onion. Add chilli and turmeric powder and stir for a few seconds.
Add tomato puree (tomato crushed in a mixie), sliced potatoes, green peas and capsicum and stir again.
Mix well by adding sugar and salt. Add cream to the gravy and mix well just before serving.