Tikka Salad

Method :

Cut chicken into cube size pieces. Marinate with yoghurt, chilly powder, turmeric powder, garam masala, chaat masala, ginger garlic paste and salt.

Then cook in a barbeque oven for 5 to 15 minutes. Then keep aside and let it cool.
 
Cut all ingredients julienne type.
 
For Dressing :

We need Lime juice, chaat masala, chilly powder, oil and salt for dressing. Mix together all the ingredients with the salad. Garnish with chopped coriander leaves.