Kasmiri Garam Masala

Ingredients :

• Fennel Seeds                - 125gms
• Green Cardamoms         - 15gm
• Bay leaves                    - 15
• Mace                            - 10 petals
• Whole Nutmeg              - 2
• Black Cardamoms        - 125gms
• Cinnamon                    - 10gm
• Cloves                         - 15gm
• Fenugreek Seeds        - 125gms
• Aniseeds                     - 125gms

Method :

Dry the aniseeds, green cardamoms, bay leaves, mace and nutmeg in the sun for a day. Roast the seeds of the black cardamom, cinnamon, cloves, fenugreek seeds and cumin seeds over a medium heat until they change their colour and emit a fried aroma.

Grind all the spices together to a fine powder. Store in an airtight container when cool. This can be stored for at least 6 to 8 months.