Method of Preparation :
Prick the mutton or pork all over with a fork and rub in a little salt.
Grind ginger and garlic together. Add turmeric and pepper to it. Rub this mixture over the meat.
Heat ghee in a large pan and add sliced spring onion and meat. Fry the meat till golden brown all over. Then add 1 cup of water, cinnamon, clove and red chillies. Cover and simmer till done and the gravy thickens. Add more water if needed. Slice the pork or mutton piece into small pieces as desire while it is slightly warm. Garnish with roast potatoes and boiled small carrots.
Note : If desired, you can slice the meat before cooking