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November 18, 2008

Goan Fish Pulao

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Region : Goa
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Recipe
 

Ingredients:

 

 

Rice

-

2cups

Mussels or shell fish

-

1cup

Finely chopped big onion

-

1no

Finely chopped tomato

-

1no

Ground green chillies

-

3nos

Red chilies

-

4nos

Bay leaves

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3

Cinnamon

-

1"piece

Cloves

-

3nos

Cardamoms

-

4nos

Turmeric

-

1/2tsp

Red chilli powder

-

1tsp

Oil

-

3tbs

Salt

-

to taste

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   Fish,   onion,   Tomato,  



 

Method of Preparation :

Wash and soak rice for 1/2hour. Drain.

Heat oil in a pan. Saute bay leaves, cinnamon, cloves, cardamoms and red chilies. Add green chilli paste and stir for a minute. Add onions and sauté till golden. 

Add chopped tomatoes and simmer for 2 minutes. Add the shell fish or mussels and fry for 5 minutes. Add salt, turmeric, red chilli powder and fry for 7-10 minutes. 

Add rice and 3 cups of water and mix well. Cover the pan and cook till rice is done. Serve hot.

 
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