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November 18, 2008

Goan Egg Curry

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Region : Goa
Serves
8
Total Views
3620
AVG RATING
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Recipe
 

Ingredients : 

 

 

Hardboiled eggs

-

8nos

Onions

-

4nos

Garlic

-

12flakes

Ginger

-

2"piece

Kashmiri Chillies

-

10nos

Cumin

-

3/4tsp

Peppercorns

-

1tsp

Groundnut oil

-

1/3cup

Split Green chillies

- 4nos

Sugar

- 1tbs

Salt

- to taste

Thick tamarind pulp

- 1tbs
Vinegar    
  Popular Tags:
   Onion,   Pepper,   Tamarind,  



 

Method of Preparation :

Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside.

Grind the remaining onions, garlic, ginger with kashmiri chillies, cumin and peppercorn with a little vinegar separately. 

Heat oil and add onion, ginger garlic paste. Sauté till light brown colour. Add the second lot of ground masala and saute well till the the gravy stops sticking to the pan.

Add 1 cup water and cook on a low heat. While the water reduces to half, add green chilli, sugar, tamarind and eggs. Simmer till the gravy thickens.

 
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1 Comments

   neelam gawas, west africaReplyPosted On:4/8/2009
I like goan dish because i am kokani