Debone the chicken with skin and lightly pat to be thin, OR place the chicken in between plastic sheets and pound with rolling pin. Mix mince, egg, salt and pepper and place it in middle of chicken breast pieces. Roll the pieces.
Cook in comby oven to keep it moist and tender. Cool down and slice, Heat in oven and plate on a dish.
Cook Blue berry with chicken stock and add little bit wine to enhance the taste. Finish with seasoning and butter.
Roast the sweet potato and peel. Prepare mash and season.
Finish with piping in tart. Serve roulades with saute carrot and broccoli.
