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August 29, 2018

Chicken Roulade

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 Recipe by : ,Delhi
29.8.2018
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Serves
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Ingredients for 3 Portions  

   
Chicken Whole - 1Nos
Chicken Mince - 250 Gm
Egg - 2 Nos
Salt - To Taste
Blind Bake Tart - 1 No
Sweet Potato - 200 Gm
Baby Carrot - 2 Nos
Brocoli - 50 Gm
Sauce    
Chicken Stock - 250 Ml
Butter - 50 Gms
Salt and Pepper - As Desired
Blue Berry - 100 Gm`
White Wine - 50 Ml
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   Chicken Roulade,   Chicken Recipe,  



Debone the chicken with skin and lightly pat to be thin, Mix all the ingredients with mince and stuff. Cook in comby oven to keep it moist and tender. Cool down and slice, Heat in oven and plate on a dish. Cook Blue berry with chicken stocka and add little bit wine to enhance the taste. Finish with seasoning and butter, Roast the sweet potato and peel. Prepare mash and season. Finish with piping in tart. Served with saute carrot and broccoli

 
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