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February 23, 2016

Palak Kadhi

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Last Updated: 23-2-2016
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Ingredients :

Spinach leaves - 1 bunch
Yogurt - 1 cup
Gram flour (besan) - 3 tbsp
Onion - 1 medium
Green chillies - 2 to 3
Ginger - 1 inch piece
Dried red chillies - 4 to 5
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - a pinch
Salt - to taste
 
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   Palak,   Kadhi,   Spinach,   Yogurt,  



Preparation :

In a bowl take yogurt along with gram flour and whisk till it becomes a smooth consistency.

yogurt

Now add 1 cups water and whisk again.

1 cups water

Meanwhile in a mixer grinder take green chillies, 2 cups of spinach leaves along with ginger and grind well to make a smooth paste.

smooth paste

Add this to the yogurt mixture and mix well.

yogurt mixture

Heat oil in a non stick pan and add mustard seeds along with cumin seeds and let them splutter. Then add red chillies and chopped onion and mix well.

chopped onion

Once the onion gets cooked add a quarter tea spoon of turmeric powder and again mix well.

turmeric powder

Now add the ground yogurt and spinach mixture to it along with salt as required, stir well till the gram flour gets cooked and thickens.

chopped spinach leavesi

Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes.

chopped spinach leaves

Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot..

Palak Kadhi
 
 
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