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June 8, 2009

Palak ki Puri

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Region : Madhya Pradesh
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Ingredients :    
Wheat flour - 2 cups
Fresh spinach (washed) - 2 cups
Ghee - 3-4 tablespoon
Ginger paste - 1 teaspoon
Green chili paste - 1-2 teaspoon
Cumin seeds (crushed) - 1 teaspoon
Plain curd - 1/2 cup
Salt - to taste
Ghee - for deep frying
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   Palak,   spinach,   Curd,  



 

Method :

Boil the spinach with some water and make a fine paste. Make a stiff and smooth dough with flour, spinach paste, ginger-chili paste, crushed cumin seeds, plain curd, salt and water and keep aside for half an hour with a cover.

After that, make some medium size balls from the dough and roll it in  flat round disc of 4" diameter. Heat the ghee in a tawa, fry both sides of the puris  properly.

Serve hot with mango or chili pickle.

 
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Accompaniments
Green Chilli Pickle
Mango Pickle