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December 23, 2008

Corn Palak Pulao

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Region : Haryana
 Recipe by : ,Mumbai , India
23.12.2008
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Ingredients :    
Basmati Rice - 1 cup
Spinach and Coriander Leaves puree prepared by taking both in equal quantity - 1 cup
Sweet Corn - 1 cup
Onions sliced, - 2
Ginger Ggarlic paste - 2 teaspoons
Garlic flakes finely chopped - 2
Green Chillies finely chopped - 2
Cumin Seeds - 1 teaspoon
Asafoetida - 1 teaspoon
Oil - 2 tablespoon
Water - 2 cups
Salt - to taste
Sugar - ½ teaspoon
Chopped Coriander and freshly grated Coconut - for garnishing
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   Health-Dish,   Lunch-Box-Recipes,   Rice-Dishes,  



:

Method of Preparation:

Wash rice and drain it , keep aside. Bring the water to boil. Heat oil in a wok and add to it cumin seeds and let it splutter.

Then to this add garlic, green chillies, onions and asafoetida. Fry the onions till golden brown.

Now add to it sweet corn and spinach and coriander puree, sauté for minute. Then to this add ginger garlic paste and sauté again.

To this add rice, sauté for some time and then add boiling water, sugar and salt as per taste to it. Bring rice to boil and cook until done.

Serve hot with chopped coriander leaves and freshly grated coconut on the topped.

 
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