Saturday, April 1, 2023
 Search: Recipe Chef
HOME » Cookery » Rice & Noodles » Rice »
December 23, 2008

Corn Palak Pulao

SocialTwist Tell-a-Friend
Region : Haryana
 Recipe by : ,Mumbai , India
Last Updated: 23-12-2008
Total Views
star star star star
3.5 based on 459
  Rate this

Ingredients :    
Basmati Rice - 1 cup
Spinach and Coriander Leaves puree prepared by taking both in equal quantity - 1 cup
Sweet Corn - 1 cup
Onions sliced, - 2
Ginger Ggarlic paste - 2 teaspoons
Garlic flakes finely chopped - 2
Green Chillies finely chopped - 2
Cumin Seeds - 1 teaspoon
Asafoetida - 1 teaspoon
Oil - 2 tablespoon
Water - 2 cups
Salt - to taste
Sugar - ½ teaspoon
Chopped Coriander and freshly grated Coconut - for garnishing
  Popular Tags:
   Health-Dish,   Lunch-Box-Recipes,   Rice-Dishes,  


Method of Preparation:

Wash rice and drain it , keep aside. Bring the water to boil. Heat oil in a wok and add to it cumin seeds and let it splutter.

Then to this add garlic, green chillies, onions and asafoetida. Fry the onions till golden brown.

Now add to it sweet corn and spinach and coriander puree, sauté for minute. Then to this add ginger garlic paste and sauté again.

To this add rice, sauté for some time and then add boiling water, sugar and salt as per taste to it. Bring rice to boil and cook until done.

Serve hot with chopped coriander leaves and freshly grated coconut on the topped.

  Recipes of Veena Patil ( 7)
 recipe image Raghavdas Laddu recipe image Kolambi Bhaat (Prawns Pulao) recipe image Nutritious Pancakes
 recipe image Zatpat Bhel recipe image Corn Palak Pulao recipe image Fried Drumsticks
Related Recipes
Prawns Rice
Dum Biryani
Coconut Rice