Cooking Method :
Combine vermicelli and curd. Mix well and keep it for
1 hour. Grind red chillies, ginger , garlic, cloves and cinnamon to a
Add the ground paste, chopped onions, curry leaves, coriander
leaves and salt to the prepared vermicelli and mix well.
Make small balls with the mixture and gently put in hot
oil and fry till golden brown.
Serve hot with some chutney and sauce.