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June 9, 2015

Kadai Paneer

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 Recipe by :
Last Updated: 9-6-2015
Recipes
Preparation Time
20 minute
Serves
4
Total Views
2281
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Ingredients :

Paneer - 250 Gms
Onions - 2
Capsicum - 1
Tomato - 1
Green Chillies - 2
Ginger Garlic Paster - 2 tsp
Pepper Powder - 1 tsp
Amchur Powder - 1 tsp
Coriander Seeds - 1 tbsp
Fennel Seeds - 1 tsp
Cardamom, Cloves & Cinnamon - Few
Jeera - 1 tsp
  Popular Tags:
   Paneer,   Capsicum,   Curry,   Vegetarian Curry,  



 Cooking Method :

Roast coriander Seeds, cumin seeds, fennel seeds, cloves, cardamom, cinnamon, in a heated pan for about a minute. Grind the dry roasted spices along with pepper powder in a grinder to make smooth powder.

Mean while heat some oil in a pan, add onions to it and saute. Once the onions turns brown, add tomatoes and cook till the tomatoes turn soft. Add salt and mix well.

Put the sauted content in the grinder with powdered spices in it. Add raw mango powder and grind it to make a smooth paste.

Put oil in a pan and add ginger and garlic paste into it. Add chillies along with shelled onions and toss them and cook for about 2 mins. Add sliced capsicum and add masala paste once the onions have turned tanslucent. Cook for a minute and add water.
Add paneer cubes, toss them up and mix well. Add salt and coriander leaves and mix well.

The gravy dish is ready to be served hot with roti and paratha.

 

 
 
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Accompaniments
Roti
Paratha