Cooking Method :
Roast coriander Seeds, cumin seeds, fennel seeds, cloves,
cardamom, cinnamon, in a heated pan for about a minute. Grind the dry
roasted spices along with pepper powder in a grinder to make smooth powder.
Mean while heat some oil in a pan, add onions to it and saute. Once the
onions turns brown, add tomatoes and cook till the tomatoes turn soft.
Add salt and mix well.
Put the sauted content in the grinder with powdered spices in it. Add
raw mango powder and grind it to make a smooth paste.
Put oil in a pan and add ginger and garlic paste into it. Add chillies
along with shelled onions and toss them and cook for about 2 mins. Add
sliced capsicum and add masala paste once the onions have turned tanslucent.
Cook for a minute and add water.
Add paneer cubes, toss them up and mix well. Add salt and coriander leaves
and mix well.
The gravy dish is ready to be served hot with roti and paratha.