Curd Idli with leftover Idli

Ingredients :

 Cooking Method :

First cut each idli into four to six pieces.

Beat the curd along with water till it becomes smooth. Add required salt and sugar into it.

Heat oil in a small pan. Splutter mustard seeds, Urad dal, Curry leaves and dry red chilies. Add this to the beaten curd and mix it well.

Grind the cashew nut , coconut and green chillies together. Add it to the curd as well. Finally add the idlis to it and mix well. Garnish with coriander leaves and serve.