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February 26, 2009

Lemon Curd Biscuit

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Recipe
 

Ingredients :    

Finely grated lemon skin

- 1/2 tsp

Lemon juice

- 3 dsp

Powdered sugar

- 3/4 cup

Refined flour

- 2 tsp

Butter

- 1 dsp

Egg

- 2 nos

Butter

- 1 dsp

Butter

- 1/4 kg

Coarsely ground sugar

- 200 gm

Egg yolk

- 2 nos

Refined flour

- 1/2 kg

Salt

- to taste

Finely chopped cashew nuts

- 100 gm
Vanilla essence - 1/2 tsp
  Popular Tags:
   Curd,   Butter,   Egg,   Vanilla,  



 

Method :

Beat the 2 eggs lightly with a fork. Add lemon juice and and grated lemon skin and mix finely. Sieve the contents. Mix with the powdered sugar and keep it aside. 

Sauté 1dsp butter and 2tsp flour together in a thick bottom pan on a low flame. Do not allow the butter to become ghee. Add beaten egg in it and sauté on a low flame until it becomes thick. After that add 1dsp butter to it and instantly remove from fire. Pour the lemon curd into a dry bottle.

Sieve 1/2 kg refined flour and the salt together. Knead 1/4 kg butter and coarsely ground sugar together. Fold in the egg yolks. Add the sieved flour, chopped cashew nuts and vanilla essence and knead all the contents together to make a dough. Do not use too much pressure while kneading. Make small balls from this dough and roll it. Bake it in a preheated oven (300oC). 

Pour 1tsp lemon curd solution uniformly over each biscuit and bake once more. Decorate the biscuits with cherries on top.

 
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