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September 10, 2012

Curd Rice

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Last Updated: 10-9-2012
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As a first step, boil the rice well. Use white rice preferably Ponni or Basmathi, which is easily available in the market.
Oil - 3 tbsp
Mustard seeds - 3 tsp
Dried Red chilly - 4 nos
Water - 3 cups

Boiled rice

- 3 cups
Curd - 2 cups
Chopped green chilly - 3 nos
Coriander leaves - as required
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Method :

Put the pan on the stove. Heat oil, add mustard seeds and red chillies into it. When it splutters, turn off the stove and pour water in to the pan. Add boiled rice, curd, chopped green chillies and coriander leaves into the pan. Mix all ingredients finely. Now the dish is ready.

You can garnish it and serve hot...

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