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November 27, 2008

Curd Rice (Thayir sadam)

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Region : Tamil Nadu
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Recipe
 

Ingredients:

   

Raw rice

- 1 cup

Milk

- 250ml

Fresh curd

- 1/2 cup

Salt

- to taste

Finely cut ginger

- 1 tsp

Asafoetida

- 1 tsp

Green chillies

- 8

Finely cut coriander leaves

- 1tbs

For seasoning :

   

Mustard seeds

- 1/2 tsp

Black gram dhal

- 1 tsp
Bengal gram dhal - 1 tin
  Popular Tags:
   Curd,   Dhal,   Ginger,  



 

Method of Preparation:

Cook rice till it becomes soft. Drain water and allow it to cool. Mash with hand and add thick milk. Heat oil, add the seasonings and fry till golden brown. Add slit green chillies and ginger, sauté for a minute and pour over the rice. Add curd, salt, asafoetida and mix well. Serve soon after mixing with curd. Keeping it for a long time will turn the rice rice sour.  Garnish with coriander leaves.

Note:You can also make curd rice without milk. Instead more curd can be added to make a thick consistency. Rest of the preparation is the same. If desired, some butter, grated carrots, cucumbers, raw mango, green sweet grapes can be added according to taste.

 
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2 Comments

   Manivannan, CoimbatoreReplyPosted On:4/9/2013
Curd Rice super
 
   arun, ReplyPosted On:14/10/2009
very good