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April 23, 2014

Ginger Fish

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Region : Kerala
 Recipe by : ,Kochi , India
Last Updated: 23-4-2014
Recipes
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Recipe
 

Ingredients :

   
King fish - 1 piece
Ginger - 2 tbsp
Garlic - 2 tsp
Green Chilly - 1 tsp
Shallots - 4-5
Coconut Oil - 2-3 tbsp
Salt - to taste
Turmeric Powder - 1 tsp
Red chilly powder - 1 tsp
Curry leaves - 10-11
Ginger paste - 1-2 tsp
Malabar Tamarind - 2-3
Coconut Milk - 1 cup
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  Popular Tags:
   Kerala-recipe,   restaurant-style-Recipe,   Ginger-recipe,   Seafood,  



Cooking Method :

To start off, add coconut oil into a large skillet, to this add chopped ginger, Garlic, Onions, Green chillies and Curry leaves.

Now that the Veggies are cooked lets add the Masala's such as Red chilly powder, Turmeric Powder and Coconut Milk into the recipe.

Lets add the soaked Malabar Tamarind to the recipe.

Once the curry boils lets add the thinly sliced King fish into the recipe along with a little of salt.

This is a spicy recipe and is best when served as a side dish along with Appams,Chappatis or with Rice.

 
 
  Recipes of Chef Suneesh, Ginger House Restaurant ( 2)
 recipe image Ginger Prawns recipe image Ginger Fish
 
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