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December 4, 2020

Prawn dry fry

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Region : Kerala
 Recipe by : ,Kochi , India
Last Updated: 4-12-2020
Recipes
Serves
3
Total Views
5093
AVG RATING
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Recipe
 

'Chemmeen The Village Restaurant' introduces their special dish Prawn Dry Fry, coined as Idukki Gold.

Check it Out!

     

Ingredients :

   
Half Boiled Prawns - 1/2 cup with
Salt - to taste
Vinegar - 1-2 tsp
Tamarind - 1-2 tsp
Green Chillies - 2nos
Garlic - 1 tsp
Shallots - 2-3 tsp
Onions - 1-2 tsp
Pepper - 2-3tsp
Red Chilly - 2-3tsp
Curry leaves - 9-10 nos
Rice powder - 1-2 tsp
Egg - 1 nos
Coconut Pieces - 2-3 tbsp
     
  Popular Tags:
   Kerala-recipe,   restaurant-style-Recipe,   Prawn,   Seafood,  



Cooking Method :

Let me introduce our special dish prawns dry fry/Idukki Gold.

In order to prepare this dish half boil the prawns by adding Tamarind, Salt and Vinegar.

Take a small portion of drained half cooked prawns in a bowl along with chopped coconut pieces, greenchilles, garlic, chopped shallots and onions.

To this lets add special masala made by mixing spices such as pepper, vinegar, turmeric and red chilly.

Mix all the Ingredients along with the masala also include a portion of Beaten egg, Rice powder and curry leavesinto the recipe.

Once the oil turns hot, fry the formely made masala coatd prawns into the pan.

Prawns dry fry/Idikki Gold is done.

Sprinkle a spoon of Pepper powder over the Idikki gold fish.

Our Prawns dry fry/Idukki Gold is ready to be served.

 
Watch Prawns dry Fry Video by Chemmeen the Village Restaurant in Kochi, Kerala
 
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