Monday, October 26, 2020
Cookery
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Fish
  8. »
HOME » Cookery » Curries » Fish »
February 10, 2014

Kakka Fry or Clam Fry

SocialTwist Tell-a-Friend
 Recipe by : ,Kochi , India
Last Updated: 10-2-2014
Recipes
Serves
3
Total Views
4635
AVG RATING
star star star star star
4 based on 667
  Rate this
Recipe
 

Ingredients :

   
Clam - 3 cups
Coconut oil - 2 cups
Garlic - ¼ cup
Ginger - a small piece
Green chilly - 3or 4
Onion - 3 large onions
Crushed red chili - 3 spoons
Salt - to taste
Turmeric powder - 1 tsp
Pepper powder - 2 tsp
Garam masala - 2 tsp
Coriander powder - 3 tsp
Fresh curry leaves - 2 or 3 spoons
     
  Popular Tags:
   restaurant-style-Recipe,   shaap-food,   Kerala-Recipe,   Seafood,  




Cooking Method :

Fry chopped garlic, ginger, green chilly, onion, and crushed green chilly in coconut oil and keep aside.

Pour some oil in a pan Add fried mixture of garlic, ginger, green chilly, onion and crushed green chilly to the oil.

We have already boiled the clams with salt and turmeric powder. Add this with the mixture. Stir well.

To this mixture, add 2 tsp of pepper powder, 2 tsp garam masala, 3 tsp coriander powder and mix well. Finally add curry leaves to it

Kuttimulla special 'Kakka Fry' is ready

Watch Video :- KUTTIMULLA

 
 
  Recipes of Sujith, Kuttimulla Restaurant ( 2)
 recipe image Kakka Fry or Clam Fry recipe image Duck Mappas
 
Related Recipes
Chepala Pulusu/Fish curry
Chepala Pulusu (Fish Curry)
Tel Koi (Bengali Fish Curry)
Fish Hingli /Fish Cooked with Raisins