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June 10, 2008

Ivy Gourd Fry (Koval Fry)

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 Recipe by : ,Ernakulam , India
Last Updated: 10-6-2008
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Ingredients:
Ivy Gourd
- 10/15
Cumin Powder
- One teaspoon
Salt
- As per requirement
Pepper Powder
- One teaspoon
Oil - One tablespoon
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   Pepper,   Cumin,  




Method Of Preparation:

Mix the ivy gourd with pepper and Cumin powder and salt. Keep for ten minutes. Heat oil in a pan. When the oil is heated put the ivy gourd in it and fry till light brown.

 
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