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September 23, 2008

Gobi 65

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 Recipe by : ,Darlington , UK
Last Updated: 23-9-2008
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Ingredients:
   
Tandoori masala
- 2tsp
Coriander Powder - 2tsp
Ginger and Garlic paste
- 2tsp
Chilly powder
- 1tsp
Garam masala
- 2tsp
Egg
- 1
Salt
- to taste
Red color
- pinch
Water - as required
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Method:

Mix all the above ingredients in and bowl together to a thick batter.

First wash Gobi and allow to become completely dry.

Then deep fry in a oil for 3mins and when it becomes cool, put inside the mixture and mix it with a hand nicely and keep marinate for an hour.

Then put a oil in a pan when it is hot put the marinated Gobi in a hand one by one and deep fry till it is golden brown.

When it is ready garnish with coriander and serve with finely chopped onion, chopped lemon.

 
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