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February 16, 2009

Cauliflower Fry

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Ingredients :    
Cauliflower  - 250 gms
Minced onions - 3/4 cup
Minced tomatoes - 3/4 cup
Refined oil - 5 dsp
Slit green chillies - 4
Salt solution    
Fried cummin seed powder - 1/2 tsp
Flour   - 3 dsp
Turmeric powder - 1/2 tsp
Ginger pieces - 1 dsp
To be ground :    
Garlic - 1 dsp
Ginger pieces - 1 dsp
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   Tomato,   onion,   Ginger,  



 

Method :

Parboil the flowerlets in water in which turmeric and salt are mixed. Drain it well. Keep the flour on a paper, put the flowerlet on it and shake till all the pieces are coated. Fry this in a dsp of oil and remove them. Pour the remaining oil.

Fry the ground things first, then the onions and green chilllies. When the onions turn colour, add the tomatoes and the fried cauliflower and enough salt and stir well.

When the flowerlets are coated, sprinkle the cummin seed powder, mix it and remove from fire.

 
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1 Comments

   Nada, ChennaiReplyPosted On:28/1/2012
Romba super dish!!!