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August 19, 2009

Non-Veg Cauliflower Pakoda

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 Recipe by : ,Kolkata , India
19.8.2009
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Ingredients:
Cauliflower
Refine oil
Ginger
Onion
Salt
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   Cauliflower,   Ginger,  




Method :

Cut cauliflower florets into medium size. Wash the florets and put them into boiling water in which a little salt is added. When the florets are tender, take them out and allow to cool. Care should be taken not to overcook the florets.

Prepare a batter of eggs, grated ginger, finely chopped onion and salt. dip the florets into the batter and shallow fry in oil. It can also be served with rice and dal.

 
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1 Comments

   swapna, HyderabadReplyPosted On:11/11/2009
simply n gud one