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January 10, 2012

Mixed Vegetable Cutlet

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Region : Kerala
 Recipe by : ,Trivandrum , India
Last Updated: 10-1-2012
Recipes
Preparation Time
60 minute
Serves
10
Total Views
10005
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Recipe
 

Ingredients :

 
Cabbage - 100 g
Carrot - 2 medium size
Beans - 3
Chopped Small Onion - 15
Chopped Big Onion - 2
Red Chilli Powder - 1 tsp
Pepper Powder - 1/2 tsp
Garam Masala - 3/4 tsp
Salt - to taste
Bread Powdered - 4 pieces
Corn Flour - 2 tsp
Potato Cooked with Salt - 3
Turmeric Powder - 1/2tsp
Coconut Oil - 200 ml
  Popular Tags:
   Evening-snack,   Veg-recipe,  




Method :

When pan gets hot add 2 tsp oil, when hot add mustard 1/4 tsp,add chopped small and big onion, stir until colour changes to white.

Add grated carrot,chopped beans and cabbage, and allow it to get cooked well. Add chilli, turmeric, garam masala, pepper powders, and salt to taste. Mix well with cooked potato.

Keep another pan for frying cutlets. Pour 100 ml oil to pan. When oil gets hot, make cutlets in oval or round shape. Dip it in corn flour mixed in water of thick consistency and then in bread powder. Put in hot oil in medium flame.

After it becomes brown in colour make it upside down in oil and when both sides are of same colour, remove cutlets from oil and place in bowl containing tissue paper so that excess oil get absorbed in tissue paper. Use the cutlets with tomato source.

 
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2 Comments

   Saurav, BhopalReplyPosted On:30/1/2012
Very interesting and easy+hot recipe...
 
   Faiza Ansari, mznReplyPosted On:26/1/2012
I like it.