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July 6, 2009

Spicy Masala Chicken

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Region : Punjab
 Recipe by : ,Chandigarh , India
6.7.2009
Preparation Time
30 minute
Serves
4
Total Views
4140
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Recipe
 

Ingredients :
   

For Marination :

   
Chicken
- 500 gms
Hung curd
- 1/2 cup
Flour (besan) gram
- 2-3 tsp
Maida
- 2 tsp
Cournflour (conditional)
- 2 tsp
Red chilli powder
- 1 tsp
Turmeric powder
- 1 tsp
Milk
- Half-cup
Salt - to taste

For masala :

   
Ginger garlic paste
- 1-2 tsp
Grinded onions
- 3-4
Tomato puree
- 1/2 cup
Garam masala powder
   
Oil    
  Popular Tags:
   Curd,   Chicken,   Tomato,  



Method :

Mix all ingredients for marination and put the chicken into it.
Keep it aside in the refrigerator for 1-2 hours.

For the Masala:

Heat the oil in a pan and put the ginger garlic paste into it. Heat a little and add the ground onions. When the onions start leaving oil, add the tomato puree. Heat a little and add 2 tsp garam masala powder. Now add the marinated chicken and heat till the chicken gets a reddish brown colour. Add 1-2 cups water and cover the pan.
Heat till the chicken is fully cooked and only a little amount of gravy is left.

Serve hot and enjoy with hot naans or rotis...

 
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