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July 16, 2008

Sponge Cake

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 Recipe by : ,Ernakulam , India
Last Updated: 16-7-2008
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Ingredients
Eggs - 2
Confectioner - 3/4 C
Flour - 3/4 C
Baking Pwd - 1/2 tsp
Ground cardamom - 1/4 tsp
Pinch saffron -
A little shortening or butter for greasing the pan. -
Sesame seeds - 1tsp
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   Saffron,   Butter,  



Method

Beat eggs well in a mixing bowl. Gradually beat in sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and sugar. Add cardamom and saffron.

Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.

 
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1 Comments

   Star 1234, IndiaReplyPosted On:15/9/2009
This recipe mentions sugar. The quantity of sugar is missing