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February 26, 2009

Carrot Burfi

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Last Updated: 26-2-2009
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Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health.

If you can develop a taste for it, Carrot Burfi is delicious and healthy.

Ingredients :    

Grated carrot

- 1 cup

Sugar

- 3/4 cup

Cashew nuts

- 25 gms

Raisins

- 25 gms

Cardamom

- 6 nos
Ghee - 6 dsp
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   Carrot,   Burfi,   sweet,  




Method :

Remove the covering of the cardamom and crush the seeds inside it. Fry the cashew nuts and raisins in ghee and keep it aside.

Heat carrot and sugar together on a low flame. When the water in it gets drained completely, add ghee and stir well. Remove from fire when the mixture leaves the sides of the pan adding cardamom powder, fried cashew nuts and raisins.

Grease a plate with some ghee and spread the barfi mixture on it evenly. Leave it to set for some time. When set firmly, cut into desired pieces. You can decorate the burfi with cherries or pista. 

 
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1 Comments

   arti, jalandharReplyPosted On:14/12/2009
how much water v've to add while boiling the sugar and carrot??
   Rhea, KochiPosted On : 23 - 5 - 2017
You don't have to add any water. Clean carrots thoroughly & grate. When the sugar melts water would form. its the water content of the sugar they are talking about in the recipe.