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February 20, 2009

Pickled Carrot Raisin

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Ingredients :     
1. Thinly sliced carrot
- 2 cups (1" length wise)
  Raisins - 1/4 cup
2. Chilli powder
- 1 dsp
  Garlic flakes
- 12 nos
  Ginger 1" square piece
- 1 piece
  Fenugreek soaked in water - 1/4 tsp
3. Gingelly oil - 1/4 cup
4. Mustard
- 1 tsp
  Vinegar
- 1/4 cup
  Salt - to taste
5. Mustard seeds - 1 dsp
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   Raisin,   Ginger,   Mustard,  




Method : 

Grind all the 2nd ingredients finely. 

Season the mustard in oil and sauté the ground masala well on  a low flame. Add 1/2 cup boiled and cooled water, together with vinegar and salt.

When it boils, remove from fire. Add the carrot and raisin when it is still warm. Add mustard seeds and salt (if needed) and stir well. There should be enough gravy.

When cool, store in an air tight bottle. 

 
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