Carrot Vada

Method:

Soak the thur dhal in water for 30 minutes and grind it without adding water. Don’t grind it to a smooth paste.

Add grated carrot, chopped onion, coriander leaves, green chilies, salt, asofoetida and garam masala powder to grinded dal.

Mix thoroughly and make small vadas. Fry the vadas in oil.