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Pineapple Curry

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Region

: Kerala

Recipe by : Webindia123 Last Updated: 21-3-2009

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Recipe

Ingredients:
Pineapple pieces	-	1 cup
Coriander powder	-	2 tsp
Chilly powder	-	4 tsp
Turmeric powder	-	1 tsp
Mustard seed	-	¹/₂ tsp
Fenugreek	-	¹/₄ tsp
Pepper corn	-	¹/₄tsp
Cummin	-	a pinch
Curry leaves	-	2 sprigs
Oil	-	3 dsp
Onion pieces	-	¹/₂cup
Tamarind	-	1 tsp
Salt

Popular Tags:
Pineapple, Tamarind, Kerala-recipe,

Method:

Grind together, the coriander, turmeric and chilly. Make a solution of tamarind in ¹/₂cup water. Fry the mustard, fenugreek and pepper first, then the cummin, curry leaves and a dsp of onions.

When the onions are brown , add the ground massala, fry well on a slow fire. Put the pineapple and the remaining onions, saute for 3 minutes. Pour the tamarind water, salt and a cup of water.

Let it simmer till the gravy is thick.

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