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March 18, 2009

Mixed Vegetable Fritters

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Last Updated: 18-3-2009
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Ingredients :    
Banana - 1 raw
Potatoes    
Brinjals - 2
Zucchini - 1
Gram flour - cup
Rice flour - cup
Mustard oil - 1/2 tbsp
Poppy seeds - 1tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Soda bicarb - pinches
Oil - to deep fry
Salt - to taste
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   Banana,   Potato,   Brinjal,  


 

Method :

Wash, wipe and slice vegetables into thick diagonal slices. Make a batter of all the other ingredients, using water as required.

The batter should be able to coat the back of a spoon smooth and thick. Heat oil for frying. Dip some vegetables in batter at a time.

Coat with batter and let them in hot oil one by one. Fry vegetable till light golden and crisp.. drain and serve hot with chutney and sauce

 
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