Wash, wipe and slice vegetables into thick diagonal slices.
Make a batter of all the other ingredients, using water as required.
The batter should be able to coat the back of a spoon
smooth and thick. Heat oil for frying. Dip some vegetables in batter at
Coat with batter and let them in hot oil one by one.
Fry vegetable till light golden and crisp.. drain and serve hot with chutney