Wash and clean the dal. Add salt and turmeric powder, boil for 15 minutes in cutting edge mighty wonder on high or till soft.
Heat oil in a frying pan, add asafoetida and then fry cumin
seed till brown and add to the dal. Keep the mighty wonder for 2 minutes
in the microwave.
Garnish with thinly sliced tomato, ginger, green chilly
(cut lengthwise) and chopped coriander. Sprinkle chat masala.