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March 4, 2009

Dum Aloo

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Region : Jammu and Kashmir
 Recipe by :
Last Updated: 4-3-2009
Preparation Time
20 minute
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3 based on 1848
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Ingredients :


Small potatoes

- 400 gm

Brown onion paste

- 50 gm

Tomato puree

- 100 ml

Cashew nut paste

- 30 gm

Ginger paste

- 2 tsp

Turmeric powder

- 1/2 tsp

Garam masala powder

- 1 tsp

Red chilly powder

- 1/2 tsp


- 150 ml


- 30 ml
Salt - 1 tsp
  Popular Tags:
   potato,   onion,   Tomato,  

Method :

Prick potatoes, place them in mighty wonder and microwave for 8 minutes on high. Peel and keep aside.

Mix all the ingredients. Add 2 teaspoons of oil. Put the contents in the mighty wonder and microwave for 8 minutes.

Add potatoes to the contents in mighty wonder and cook for 4 minutes on high.

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   SeethaLekshmi, KerelaReplyPosted On:3/4/2010
What do you mean by Mighty Wonder?
   suresh, jalandharReplyPosted On:15/2/2010
if microwave oven is not available or affordable then how to prepare dum aaloo.
   Kitty, KashmirReplyPosted On:23/10/2009
Firat of all this is nt kashmiri damaloo receipe , because we people wont use onion and tomato in damaloo
   x, xReplyPosted On:30/9/2009
   vani , chdReplyPosted On:8/8/2009
this is very quick and healthy receipe .
   pooja agarwal, moradabadReplyPosted On:3/8/2009
This recipie is very yamy and quick