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Dal Urad Dry

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Recipe by : Webindia123 Last Updated: 4-3-2009

Preparation Time

27 minute

Serves

Total Views

11591

AVG RATING

4 based on 1661

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Recipe

Ingredients :
Dal urad dhuli	-	100 gm
Water	-	300 ml
Turmeric powder	-	¹/₂ tsp
Oil	-	20 ml
Cumin seed	-	¹/₂ tsp
Asafoetida	-	a pinch
Salt	-	to taste
For garnish :
Tomatoes	-	100 gm
Ginger	-	10 gm
Green chilly	-	2
Chopped green coriander	-	5 gm
Chat masala	-	5 gm

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Microwave-dishes, dal,

Method :

Wash and clean the dal. Add salt and turmeric powder, boil for 15 minutes in cutting edge mighty wonder on high or till soft.

Heat oil in a frying pan, add asafoetida and then fry cumin seed till brown and add to the dal. Keep the mighty wonder for 2 minutes in the microwave.

Garnish with thinly sliced tomato, ginger, green chilly (cut lengthwise) and chopped coriander. Sprinkle chat masala.

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1 Comments

poonam, koppa

Posted On:

19/10/2009

›	the recipe is very easy and i like it very much thaxxxxxxxxx