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March 3, 2009

Pineapple Jam - Carrot Cake

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Recipe
 

Ingredients:    

Refined flour 

- 300 gm

Butter

- 300 gm

Egg

- 3 nos

Sugar

- 300 gm

Baking powder

- 1 tsp

Salt

- a pinch

Grated carrot

- 1/2 cup
Pineapple jam - 6 tbs
  Popular Tags:
   Carrot,   Butter,   Egg,  




Method :

Sieve 6 tbs of  refined flour and the baking powder together. Beat the egg white separately and keep it aside.

Mix butter and sugar. Add egg yolk one by one to it and mix well until smooth. Add Grated carrot, pineapple jam and salt to this.

Keep adding one spoon of egg white and one spoon of flour alternately in it.

Mix the batter well and pour it in a greased vessel and bake.

 
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