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March 3, 2009

Pineapple Jam Cake

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Last Updated: 3-3-2009
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1. Refined flour
- 1/4 kg
  Baking powder - 1 tsp
2. Butter - 200 gm
3. Powdered sugar - 1/4 kg
4. Egg yolk - 4 nos
5. Pineapple jam - 2 dsp
6. Grated ripe pineapple
- 1/2 cup
  Cinnamon 1"piece
- 2 nos
  Clove - 6 nos
7. Egg white of 4 eggs
  Vanilla essence - 1/2 tsp
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Method : 

Cook the 5th ingredients together well. After it cools, smash and squeeze 1/4 cup thick juice from it. strain and keep aside. 

Sieve flour and baking powder together. Soften butter and beat well with the powdered sugar. Add the egg yolk  one by one into it while beating. Mix it with the sieved flour, pineapple juice and the pineapple jam.

Beat the egg white and the essence till light and fluffy. Add this to the cake batter. Pour the contents into a greased and floured vessel and bake for 10 minutes at 4000C and for 35 minutes at 3500C. 

Ingredients for butter icing :

Butter - 2dsp
Powdered sugar - 2dsp
Pineapple jam - 2dsp

Beat butter and powdered sugar well. Add pineapple jam in it and mix well. Cut the cake into 2 half's and spread the icing over the cake.

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