Method of Preparation :
Cut all the vegetables into small pieces. Heat the oil in a frying pan. Sauté the ground garlic. Add the chopped onions and cumin seeds. When it is done, add the vegetables and sauté well.
Cook the vegetables in a pressure cooker. when it becomes cool, grind and strain well adding some water. Boil the sieved liquid in a vessel and add milk, salt, pepper, soya sauce and capsicum sauce. Remove from fire. Garnish the soup with chopped coriander leaves and serve hot.