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March 2, 2009

Beetroot Soup

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Recipe
 

Ingredients :     

Beetroot

- 1 (big)

Big Onion

- 1

Carrot

- 1

Potato

- 1

Cumin Seeds

- a pinch

Ground Garlic

- 1/2 tsp

Soya Sauce

- 1/2 tsp

Capsicum Sauce

- 1/4 tsp

Milk

- 1/2 cup

Salt, Pepper Powder

- to taste
Oil - to season
  Popular Tags:
   Carrot,   Capsicum,   Potato,  




Method of Preparation : 

Cut all the vegetables into small pieces. Heat the oil in a frying pan. Sauté the ground garlic. Add the chopped onions and cumin seeds. When it is done, add the vegetables and sauté well.

Cook the vegetables in a pressure cooker. when it becomes cool, grind and strain well adding some water. Boil the sieved liquid in a vessel and add milk, salt, pepper, soya sauce and capsicum sauce. Remove from fire. Garnish  the soup with chopped coriander leaves and serve hot.

 
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