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February 20, 2009

Beetroot Squash

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Recipe
 

Ingredients :    

Beetroot pulp

- 1 kg

Water for boiling beetroot

- 5 1/2 cups

Sugar

- 1 kg

Water

- 5 cups

Tonovin essence

- 1dsp

Citric Acid

- 1 1/2 tsp
Fresh lime juice - 2 1/2
  Popular Tags:
   Lime,   Beetroot,  




Method :

Scrape the beetroot and boil in 5 1/2 cups of water. Keep the pan open while boiling. When it is done, keep it aside. 

Boil sugar in 5 cups of water. When the sugar completely dissolves, keep it aside.

Squeeze the beetroot pieces and strain out the pulp. Grind the beetroot again and sieve out the maximum pulp. Add the pulp to the sugar syrup. Add essence, citric acid and lime juice to it and stir it well. Pour the squash into a dry bottle when cool. Refrigerate.

Note: You can make more than 15 glasses of juice from one bottle of squash. Add more sugar if needed .

 
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1 Comments

   SAYONA SEBASTIAN, SECUNDERABADReplyPosted On:10/10/2009
CAN WE ADD PRESERVETIVE FOR THE JUICE NOT TO GET SPOILED AND LAST LONGER
   Raji, KochiPosted On : 8 - 3 - 2013
Citric acid serves as a preservative. So there is no need to add more preservative. We have already added it in the recipe given.