Cut the carrot into small pieces. Heat some butter in a
pan and saute the onions in it. Add the carrot. After some time add chilly
and ginger to it.
Put the contents into a pressure cooker and cook . When
it cools, grind and sieve the vegetables.
Add some water and heat the soup. Before removing from
fire add salt and pepper powder to it.
Garnish with grated cheese.