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March 2, 2009

Tomato Soup

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Last Updated: 2-3-2009
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Ingredients :     

Ripe Tomatoes

- 250 gms

Carrot

- 25 gm

Big Onion

- 25 gm

Butter

- 1 dsp
Flour - 1 dsp

Water

- 3 cups

Tomato Sauce

- 1/2 cup

Sugar

- a pinch
Salt - a little
  Popular Tags:
   Carrot,   Butter,   Onion,  



Method of Preparation :

Cut the tomatoes, carrot and big onions into big pieces. Sauté the butter and flour in a thick bottom vessel on a low flame. 

Add the vegetables before the butter melts into ghee. Cook the vegetables very well with 3 cups of water.

Make it into a paste by stirring well and sieve it. Heat the contents in a flame and add tomato sauce, salt and sugar to it.

Now the soup is ready to serve.

 
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6 Comments

   Chamu, VijayawadaReplyPosted On:25/9/2012
Thanks for ur detailed receipe of tomato soup i prepared at home its taste marvellous.
 
   Ramya, BangaloreReplyPosted On:5/7/2010
hi,its nice but i want pure tomato soup yar.
 
   admin, kochiReplyPosted On:18/1/2010
Fot other Recipes with Tomato -http://webindia123.com/cookery/asp/search_result.asp?r_title=tomato&Submit=Go
 
   mayuri, indoreReplyPosted On:30/12/2009
its very easy.thanks.taste was awesome
 
   Dipmala Dave, AhmdabadReplyPosted On:7/11/2009
i want to knw more dishes using by tomoto which is rich in test n health
 
   ruchika, patialaReplyPosted On:18/8/2009
soup is nice but u should add ginger garlic flavour also