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February 26, 2009

Jack Fruit Jam

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Last Updated: 26-2-2009
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Ingredients :    

Jack fruit flakes

- 1 kg


- 12


- 6 (1inch pieces)


- 1 1/2 kg  

Citric Acid

- 1 tsp


- 6 cups
Potassium meta bisulphate (optional) - 2 pinch
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   JackFruit,   Jam,   Chakka,  

Method :

Remove the seed from the jack fruit and cut it into small pieces. Cook with sufficient water to dip the jackfruit pieces, adding crushed clove and cinnamon. When the water boils remove the clove and cassia pieces from it. Smash the cooked jackfruit or grind in a mixer and sieve

Heat water, sugar and citric acid in a vessel. When it  boils, add the fruit pulp into it. Stir continuously. When the solution thickens, remove from fire and pour into the prepared bottle. Close the bottle after the jam cool.

Mix potassium meta bisulphate in 1/4 cup of jam. Mix it well with the remaining jam. 

Note: To test whether the jam is done, cool the jam on a ladle. When cool, the jam should fall from the tilted ladle in flakes rather than in drops.

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   Chantal, JamaicaReplyPosted On:23/9/2011
Great recipe have any more interesting ones to share..
   eda, cebuReplyPosted On:28/7/2009
what is the substitute of clove and cinnamon?is potassium meta bisulphate necessary on this recipe?what it is for?