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February 26, 2009

Fruit Salad with Spices

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Festival : Easter
 Recipe by :
Last Updated: 26-2-2009
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Ingredients :    


- 3 tbs


- 3/4 cup

Cassia bark 

- 1 large piece

Crushed Cardamom pods

- 4


- 1

Juice of 1 orange


Lime Juice

- 2 tbs

Honey dew melon

- 1/2

Wedge of Water Melon


Ripe Guavas

- 2

Ripe Nectarines

- 3


- 18
Toasted coconut - a little
  Popular Tags:
   Fruits,   Health_Dish,   Quick_Recipes,   Salad,  

Method : 

Prepare the syrup in a pan by boiling sugar, water, cassia, cardamom pods and cloves. Stir continuously until the sugar gets dissolves. Simmer for 2 minutes and remove it from heat. Add the orange and lime juice. Leave to cool and infuse while preparing the fruits.

Peel and remove the seeds from the melons and cut the flesh into neat slices. Cut the guavas in half, scoop out the seeds, then peel and slice flesh neatly. Cut the nectarines into slices and hull and slice the straw berries. Arrange the slices of fruit attractively on 6 serving plates. Strain the cooled syrup and spoon over the sliced fruits. Sprinkle with a little toasted coconut. If needed it can also be served with strained thick yogurt.

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   Onion, Lime JuiceReplyPosted On:20/11/2009
Very nice to read but hard to prepare it..Hope will be tasty...