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May 20, 2008

Lychee Ice Cream

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 Recipe by : ,Idaho , USA
Last Updated: 20-5-2008
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Sweet condense milk - 14 oz
Evaporated milk - 5 oz
Pint heavy cream - 1
Cool whip fat- free whipped topping - 4oz
Lychee syrup - 1 can
Lychee - 12
Milk - 1/4 cup
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Method of preparation:

Grind 3-4 lychee with milk in food processor to pure. Then chopped the rest of lychee into bite size.

Now mix all ingredients in a medium mixing bowl and combine until well blended. Pour it into airtight container and freeze it.

Lychee icecream is ready to serve. (Nor you can make it in ice cream maker).

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