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February 20, 2009

Mango squash

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 Recipe by :
Last Updated: 20-2-2009
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Ingredients :    

Ripe Mango juice

- 6 cups


- 9 cups


- 9 cups

Citric Acid

- 4 tsp
Potassium meta bisulphate - 3/4 tsp
  Popular Tags:
   Mango,   Juice,   Manga,  

Method :

Cut the mango (with less fibre) into small piece and with the hands, squeeze the juice from it. Strain the juice through a sieve and keep aside.

Heat the water and add sugar and citric acid to it. When the sugar completely dissolves, remove from fire and sieve through a thin cloth. Allow it to cool.

Add the mango juice in the sugar solution. Stir it well. Dissolve potassium meta bisulphate in some water and mix it with the squash. Keep it in an air tight bottle.

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   Revathi, HyderabadReplyPosted On:13/5/2010
wowwwwwwwww its amazing send some more recipies
   Aji diana, ChennaiReplyPosted On:24/4/2010
In this hot summer ur squash helps me to give my kidds a healthy home made drink.
   thatchu, maduraiReplyPosted On:2/2/2010
good information add nutrition value
   waqas ali khan, university of arid agriculture rawalpindiReplyPosted On:9/10/2009
your recipe looks quite easy i will try to make the squashes i am the student of the food science and food technology and i will perform it in my laboratory.