Saturday, May 25, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Beverages » Fruit Squash »
February 20, 2009

Raw mango squash

SocialTwist Tell-a-Friend
Recipes
Total Views
6482
AVG RATING
star star star star star
3 based on 931
  Rate this
Recipe
 

Ingredients :    

Raw Mangoes

- 1 kg

Water

- 1 cup

Sugar

- 1 1/2 kg

Water

- 2 cup

Citric Acid

- 2 tsp
Potassium Meta bisulphate - 1/2 tsp
  Popular Tags:
   Mango,   Manga,  




Method :

Peel the skin of the mango and cut into small pieces. Cook the mango pieces with 1cup of water. When it is done, remove from the fire and allow to cool. After that either grind it in an electric liquidiser or squeeze the mango pieces with a ladle. Sieve the solution through a cloth and keep aside.

Heat 1 1/2 kg sugar, 2 cups water and citric acid in a vessel. Stir continuously. When the sugar dissolves in the water, add the mango juice into it. When the squash boils, remove it from the fire and allow to cool. When the solution cools, take 1/4 cup of juice from it and dissolve potassium meta bisulphate in it. Pour this to the remaining squash and stir well. Store the squash in an airtight bottle.

 
Related Recipes
Mango squash
Tomato Squash
Lime Squash
Raw mango squash
 

2 Comments

   Abdul haseeb, PakistanReplyPosted On:4/6/2018
Please send me the procedure and ingriedient of making mango soft drinks artificially not from mango fruits
 
   , ReplyPosted On:23/5/2018
Here 2cup water means how much litre